I’ve mentioned before that I adore chocolate and prefer simpler desserts with NO fruit. Well when Joshua and I had 3 brown banana’s I decided to make something I never made before, Banana Bread. Obviously I wouldn’t make banana bread without added chocolate chips to it, and I actually found this recipe that not only had the chocolate factor, but cinnamon as well. Double plus. I must say, for someone who isn’t extremely fond of fruity dessert food, it was pretty tasty! And since I’m trying to get this whole homemaking thing down I went ahead and made two, and froze one of them for a later time. Enjoy!